1 tube of refrigerated breadsticks

8 hot dogs

8 popsicle sticks

BBQ sauce, ketchup, mustard or ranch dressing for dipping

Separate dough and roll each piece into a rope.  Insert sticks into hot dogs lengthwise.  Starting at one end, wrap dough in a sprial around the hot dog.  Pinch the ends to seal.

Place one inch apart on a baking sheet that has been coated with cooking spray.  Bake at 375 degrees for 18 minutes or until dough is brown and golden.  Serve with dipping sauce of your choice.

Filed under: Recipes