1 Tablespoon of Dijon or Honey Mustard

4 Slices of thin deli ham

2 slices of Swiss cheese

2 slices of whole wheat sandwich bread, crusts removed

Spread the mustard over the two pieces of bread.  Layer one piece of bread with cheese, ham and another slice of cheese.  Top with remaining bread.

Butter the outside of the sandwich.  In a skillet over medium heat, toast the sandwich for 4 minutes on each side or until bread is lightly toasted and cheese is melted. 

Cut sandwich lengthwise into thirds and serve.

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